Name: Grilled Old Bay Corn on the Cob
Ingredients: 0.25 cup mayonnaise; 3 tablespoons lemon juice; 2 tablespoons seafood seasoning (such as Old Bay®); 4 ears fresh corn, husked and silks removed; 2 tablespoons grated Parmesan cheese; 1 tablespoon fresh chopped parsley

Ingredients

0.25 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
4 ears fresh corn, husked and silks removed
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley

Steps

Preheat an outdoor grill for medium heat and lightly oil the grate.
Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
Cook corn on the preheated grill for 12 minutes, flipping every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture all over corn; top with Parmesan cheese and parsley.