Ingredients
- 1 orange tomato, cubed
- 0.5 red onion, diced
- 0.25 cup white wine vinegar
- salt to taste
- 16 pods fresh okra
Steps
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Combine tomato, onion, vinegar, and salt in a bowl; set aside.
- Cook okra on the preheated grill until slightly charred with a few black areas on skins, about 5 minutes. Toss okra into tomato mixture; serve.