Name: Grilled Mahi-Mahi with Avocado-Melon Salsa
Ingredients: 1 small avocado, diced; 1 cup 1/3-inch cubes cantaloupe; 1/2 cup diced red onion; 1/3 cup fresh cilantro; 3 tablespoons fresh lime juice; 3/4 teaspoon grated lime peel; 4 6-ounce mahi-mahi fillets (each about 1 inch think); 1 tablespoon olive oil; 3 tablespoons Jamaican jerk seasoning

Ingredients

1 small avocado, diced
1 cup 1/3-inch cubes cantaloupe
1/2 cup diced red onion
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon grated lime peel
4 6-ounce mahi-mahi fillets (each about 1 inch think)
1 tablespoon olive oil
3 tablespoons Jamaican jerk seasoning

Steps

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.