Ingredients
- 12 ounces radishes, trimmed and halved
- 1 teaspoon lemon pepper seasoning
- 2 tablespoons butter, cut into small pieces
Steps
- Preheat an outdoor grill for medium-high heat.
- Place radishes on a sheet of foil. Sprinkle lemon pepper seasoning over the radishes and scatter butter over the top. Seal the foil into a packet.
- Place packet on the grill and cook for 10 minutes. Shake packet and grill until radishes are tender, about 8 more minutes.