Name: Grilled Jimmy Nardello Peppers
Ingredients: 1 pound Jimmy Nardello peppers; 2 tablespoons olive oil, plus more for serving; 1/2 teaspoon kosher salt, plus more for serving; 1/2 teaspoon black pepper

Ingredients

1 pound Jimmy Nardello peppers
2 tablespoons olive oil, plus more for serving
1/2 teaspoon kosher salt, plus more for serving
1/2 teaspoon black pepper

Steps

Preheat a grill to medium-high (400°F to 450°F). Toss peppers with oil, salt, and black pepper in a large bowl. Grill the peppers, covered and turning once, until blistered and soft, 2 to 5 minutes. Transfer the peppers to a serving platter, and finish with more olive oil and salt, if desired.