Grilled Herbed Corn on the Cob

Ingredients

• 6 ears fresh corn on the cob, husked
• 6 tablespoons sweet butter, softened
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh basil
• 1 teaspoon white sugar
• 1 teaspoon salt

Steps

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Soak corn in a bowl of water for 15 minutes; drain. Place corn on individual pieces of aluminum foil large enough to completely enclose.
3. Combine butter, thyme, parsley, rosemary, basil, sugar, and salt in a bowl; rub evenly onto corn. Wrap ears tightly in foil.
4. Cook on the preheated grill, turning often, until tender, about 15 minutes.