Grilled Delicata Squash

Ingredients

• 2 large delicata squash
• 1/3 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 1/3 cup maple syrup
• 2 tablespoons crumbled feta cheese, or to taste

Steps

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Discard stem ends from each squash; slice each squash in half, lengthwise. Remove seeds and membranes with a spoon; cut into ½-inch slices and place in a bowl.
3. Combine melted butter, cinnamon, salt, and nutmeg in a separate bowl; pour over squash slices and stir to coat.
4. Cook squash slices on the preheated grill until grill marks appear and squash is fork-tender, 4 to 5 minutes per side, moving slices away from any flare-ups while they cook. Transfer to a bowl.
5. Pour maple syrup over squash; stir to coat. Garnish with feta cheese.