Name: Grilled Corn With Chaat Masala
Ingredients: 3 Tbsp. unsalted butter, room temperature; 2 Tbsp. chaat masala, plus more for serving; 8 ears of corn, husked; 1 Tbsp. vegetable oil; ¼ cup crumbled Cotija cheese (optional); 2 limes, cut into wedges

Ingredients

3 Tbsp. unsalted butter, room temperature
2 Tbsp. chaat masala, plus more for serving
8 ears of corn, husked
1 Tbsp. vegetable oil
¼ cup crumbled Cotija cheese (optional)
2 limes, cut into wedges

Steps

Mix butter and 2 Tbsp. chaat masala in a small bowl to combine.
Prepare a grill for medium-high heat. Rub corn with oil and grill, turning often, until lightly charred all over and tender, 8–10 minutes.
Brush corn with chaat masala butter and arrange on a platter; top with Cotija cheese if desired.
Dip one side of each lime wedge into some chaat masala and serve alongside corn for squeezing over.