Grilled Chicken with Veggies and Ugali

Ingredients

• 500 g Chicken pieces
• 2 tbsp Cooking oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tsp Paprika (optional)
• 1/2 tsp Garlic powder
• 200 g Spinach (or similar greens)
• 1 medium Tomato
• 1 small Onion
• 1/2 Avocado
• 1 cup Maize flour (for ugali)
• 2 cups Water

Steps

1. Marinate chicken with oil, salt, pepper, paprika, and garlic powder.
2. Grill chicken in oven at 200°C for 35-40 min until golden and cooked through.
3. Serve grilled chicken with ugali, sautéed greens, salad, and avocado.