Name: Grilled Chicken Pineapple Sliders
Ingredients: 1 lemon, juiced; 1 lime, juiced; 1 tablespoon cider vinegar; salt and black pepper to taste; 3 skinless, boneless chicken breast halves - cut in half; 6 pineapple rings; 2 tablespoons teriyaki sauce; 6 Hawaiian bread rolls - split and toasted; 6 lettuce leaves - rinsed and dried; 6 slices red onion

Ingredients

1 lemon, juiced
1 lime, juiced
1 tablespoon cider vinegar
salt and black pepper to taste
3 skinless, boneless chicken breast halves – cut in half
6 pineapple rings
2 tablespoons teriyaki sauce
6 Hawaiian bread rolls – split and toasted
6 lettuce leaves – rinsed and dried
6 slices red onion

Steps

Whisk lemon juice, lime juice, cider vinegar, salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade; shake off excess. Discard remaining marinade. Cook chicken on the preheated grill until juices run clear when pierced with a fork, 5 to 7 minutes per side. Grill pineapple until heated through and grill marks appear, 2 to 3 minutes per side.
Spread 1 teaspoon teriyaki sauce on bottom half of 1 toasted roll; add 1 lettuce leaf, 1 halved chicken breast, 1 pineapple slice, 1 onion slice, and top half roll. Repeat with the remaining teriyaki sauce, rolls, lettuce, chicken, pineapple, and onion.