Name: Grilled Chicken Marinade
Ingredients: 0.25 cup red wine vinegar; 0.25 cup reduced-sodium soy sauce; 0.25 cup olive oil; 1.5 teaspoons dried parsley flakes; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 5 skinless, boneless chicken breasts, thinly sliced

Ingredients

0.25 cup red wine vinegar
0.25 cup reduced-sodium soy sauce
0.25 cup olive oil
1.5 teaspoons dried parsley flakes
0.5 teaspoon dried basil
0.5 teaspoon dried oregano
0.25 teaspoon garlic powder
0.25 teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps

Gather all ingredients.
Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.
Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 2 to 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).