Grilled Chicken for Sandwiches/Shawarma/ Salads

Ingredients

• 4-5 chicken fillets
• 1/2 tsp red chilli flakes
• 1/2 tsp black pepper powder
• Salt to taste
• 3/4 tsp tikka masala
• 1/2 tsp red chilli powder
• 1/2 tsp all spice powder
• 1/4 tsp turmeric powder
• 3-4 tbsp thick yogurt
• 3/4 tsp ginger garlic paste

Steps

1. In a mixing bowl add all the ingredients and marinate. Mix well and refrigerate for at least one hour or overnight.
2. In a grill pan or a non-stick wok add some oil and pick the fillets and drop in one by one ☝🏻
3. Cook on both side for 3-4 mins each, on medium high flame. When colour turns brown, remove them on a plate.
4. Now you can use as you like or store to use later.