Grilled Chicken and Moroccan Couscous Salad

Ingredients

• 1 Large Chicken Breast
• Salt, to taste
• ¼ tsp Black Pepper Powder
• 1 tsp Lemon Juice
• 1 tbsp Olive Oil
• ½ Cup Water/Chicken Stock
• 1 tbsp Olive Oil
• 2-3 Garlic Cloves, crushed
• ¼ tsp Ginger Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Cinnamon Powder
• ½ tsp Cumin Powder
• ½ Cup Couscous
• 1 tbsp Raisins
• ¼ Cup Cucumber, chopped
• 5-6 Olives, Sliced
• ¼ Cup Red Bell pepper, chopped
• 1 tsp Lemon Zest
• 1 tsp Coriander Leaves, chopped

Steps

1. Season chicken breast with salt and pepper. Apply lemon juice and olive oil.
2. Grill the chicken on flame till chicken is nicely cooked. Turn off the flame and keep the chicken aside.
3. Now for couscous, heat water. To the water add garlic along the spice powders & oil.
4. When water is boiled, add couscous and turn off the flame. Cover with a lid and keep for 5 mins.
5. Now fluff the couscous with fork. Add raisins, cucumber, red bell pepper, lemon zest and mix everything.
6. Slice the chicken & top it up on couscous. Garnish with coriander leaves and serve.