Name: Grilled Caribbean Free Range Chicken
Ingredients: 1 cup rum; 5 tablespoons light soy sauce; 0.25 cup lime juice; 0.25 cup brown sugar; 12 cloves garlic, minced; 2.5 tablespoons finely minced fresh ginger root; 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon ground white pepper; 7 drops hot pepper sauce (e.g. Tabasco™) to taste; 1 serrano pepper, finely chopped; 4 pounds skinless, boneless chicken breast halves

Ingredients

1 cup rum
5 tablespoons light soy sauce
0.25 cup lime juice
0.25 cup brown sugar
12 cloves garlic, minced
2.5 tablespoons finely minced fresh ginger root
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon ground white pepper
7 drops hot pepper sauce (e.g. Tabasco™) to taste
1 serrano pepper, finely chopped
4 pounds skinless, boneless chicken breast halves

Steps

In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.