Ingredients
- 1 butternut squash, sliced into rounds and seeded
- 1 teaspoon olive oil
Steps
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush both sides of butternut squash slices with olive oil.
- Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.