Grilled Baked Potatoes

Ingredients

• 4 large baking potatoes, quartered
• 2 tablespoons olive oil
• 2 teaspoons freshly ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons dried rosemary
• salt to taste

Steps

1. Preheat an outdoor grill to medium-high, indirect heat and lightly oil the grate.
2. Place potatoes into a large pot and cover with water; bring to a boil. Cook over medium-high heat until tender, about 10 minutes. Drain.
3. Transfer potatoes to a large bowl. Add olive oil, black pepper, garlic powder, rosemary, and salt; mix until potatoes are evenly coated.
4. Cook potatoes, skin-sides down, on the preheated grill over indirect heat for about 15 minutes, leaving olive oil mixture in the bowl.
5. Transfer potatoes to a serving plate; drizzle with reserved olive oil mixture.