Ingredients
- 1 pound fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- salt and pepper to taste
Steps
- Gather the ingredients.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.
- Serve hot and enjoy!