Name: Grilled Asian Cod
Ingredients: 0.5 cup orange juice; 1/3 cup reduced-sodium soy sauce; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 2 tablespoons chopped green onions; 2 teaspoons ginger paste; 2 teaspoons minced garlic; 12 ounces thick-cut cod

Ingredients

0.5 cup orange juice
1/3 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons brown sugar
2 tablespoons chopped green onions
2 teaspoons ginger paste
2 teaspoons minced garlic
12 ounces thick-cut cod

Steps

Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.