Griddled Fresh Chickpeas

Ingredients

• 2 teaspoons cayenne pepper
• 2 teaspoons sea salt
• 1 teaspoon toasted ground coriander
• 1 teaspoon toasted ground cumin
• 1 pound fresh chickpeas in pods
• 1 tablespoon olive oil
• 1/2 lime

Steps

1. Combine first 4 ingredients in a small bowl; set chile salt aside.
2. Heat a cast-iron skillet over high heat on the stove or a grill until smoking. Combine chickpeas and oil in a medium bowl; toss to coat. Working in batches if needed, arrange chickpeas in a single layer in skillet. Cook, stirring a couple of times, until pods are tender and browned in spots, about 2 minutes. Return to bowl; sprinkle with chile salt, squeeze lime over, and toss to coat. The chickpeas are meant to be eaten like edamame. Do not eat the pods.