Green Tomato Salsa And Veggie Wrap Recipe

Ingredients

• 1/2 cup whole wheat flour (gehun ka atta)
• 2 tbsp soy flour
• 2 tbsp chopped parsley
• salt (namak) to taste
• 1 cup chopped green tomatoes
• 2 garlic (lehsun) cloves
• 1/2 tsp cumin seeds (jeera)
• 1 tsp chopped green chillies
• 1 tbsp finely chopped coriander (dhania)
• 1/4 cup chopped spring onions (whites and greens)
• salt (namak) to taste
• 2 tsp olive oil
• 1/4 cup sliced onions
• 1 tsp finely chopped garlic (lehsun)
• 1/2 cup sliced capsicum (red, green and yellow)
• 1 cup blanched broccoli florets
• 1/4 cup blanched and diagonally cut baby corn
• 1 tsp dry red chilli flakes (paprika)
• 1 tsp dried oregano
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling

Steps

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
2. Cover with a lid and keep aside for 10 minutes
3. Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
4. Add the capsicum and sauté on a medium flame for another 1 more minute
5. Add the broccoli and baby corn and sauté on a medium flame for 1 minute.
6. Add the chilli flakes, oregano and salt and sauté on a medium flame for 30 seconds.
7. Divide the stuffing into 4 equal portions and keep aside.
8. Divide the green tomato salsa into 4 equal portions. Keep aside.
9. Divide the dough into 4 equal portions and roll out each portion of the dough into a 175 mm. (7?) diameter circle using a little whole wheat flour for rolling.
10. Heat a non-stick tava (griddle) and cook each roti till brown spots appear on both the sides.
11. Place a roti on a clean, dry surface, spread a portion of the green tomato salsa and spread a portion of the veggie stuffing evenly over it and roll it tightly.
12. Repeat step 4 to make 3 more wraps
13. Serve immediately.