Name: Green Tea Cheesecake
Ingredients: 2 (8 ounce) containers fat-free cream cheese, softened; 0.75 cup white sugar; 2 eggs, beaten; 1 tablespoon green tea powder; 2 teaspoons vanilla extract; 1 (9 inch) prepared graham cracker pie crust

Ingredients

2 (8 ounce) containers fat-free cream cheese, softened
0.75 cup white sugar
2 eggs, beaten
1 tablespoon green tea powder
2 teaspoons vanilla extract
1 (9 inch) prepared graham cracker pie crust

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, green tea powder, and vanilla extract until light and creamy; pour into the prepared crust.
Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Refrigerate before serving, 1 hour.