Green Pulao Microwave Recipe (Coriander Rice Microwave)

Ingredients

• 1 1/2 cups dhaniya (coriander)
• 5 green chillies (hari mirchi)
• 25 ginger (adrak)
• 10 garlic (lehsun)
• 4 tbsp ghee
• 1 cup chopped onion
• 2 sticks dalchini (cinnamon)
• 2 clove (laung / lavang)
• 2 elaichi (green cardamom)
• 2 bay leaf (tejpatta)
• 3/4 cup long grain rice (basmati chawal),cleaned and washed
• 2 cups cauliflower florets
• 1 1/3 cups matar (green peas)
• 1 cup baby potatoes
• salt (namak) to taste
• fresh dahi (curd)

Steps

1. Put the ghee in a microwave safe bowl and microwave on high for 30 seconds.
2. Add the onions, mix well and microwave on high for 1½ minutes, stirring once in between after 45 seconds.
3. Add the prepared paste, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
4. Add the cinnamon, cloves, cardamom and bay leaves, mix well and microwave on high for 1 minute.
5. Add the rice, cauliflower, green peas, potatoes, salt and 2 cups of water and mix well. Cover and microwave on high for 20 minutes or until the water is absorbed and the vegetables are cooked, stirring thrice in between after every 5 minutes.
6. Serve immediately with curds or kadhi.