Name: Green Pico de Gallo
Ingredients: 8 ounces tomatillos, husks removed, rinsed, cut into ¼-inch pieces; ¼ medium red onion, finely chopped; 2 jalapeños, seeds removed, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lime juice; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped mint; Kosher salt

Ingredients

8 ounces tomatillos, husks removed, rinsed, cut into ¼-inch pieces
¼ medium red onion, finely chopped
2 jalapeños, seeds removed, finely chopped
2 garlic cloves, finely grated
3 tablespoons fresh lime juice
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped mint
Kosher salt

Steps

Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.