Green Peas And Paneer Mini Parathas Recipe

Ingredients

• 1/2 cup whole wheat flour (gehun ka atta)
• 1/4 cup soy flour
• 1/2 cup boiled and mashed green peas
• 1/4 cup grated paneer (cottage cheese)
• 1 1/2 tsp finely chopped green chillies
• 2 tbsp chopped coriander (dhania)
• salt (namak) to taste
• 1/4 tsp oil for kneading
• 5 tsp ghee for cooking

Steps

1. Combine all the ingredients together in a bowl and knead into a soft dough.
2. Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
3. Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
4. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
5. Serve hot.