Green Pea Patties

Ingredients

• 0.5 pound green peas
• 0.5 cup all-purpose flour, or as needed
• 1/3 cup freshly grated Parmesan cheese
• 1 large egg
• 1 tablespoon milk, or as needed
• 1 teaspoon baking powder
• 0.5 teaspoon salt, or to taste
• 0.5 teaspoon ground black pepper, or to taste
• 1 tablespoon olive oil, or as needed

Steps

1. Bring a large pot of lightly salted water to a boil. Cook peas in boiling water, stirring occasionally, until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.
2. Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into 1/2-inch-thick patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry patties in hot oil until golden, 3 to 4 minutes per side.