Green Pea And Corn Soup Recipe (Matar And Makai Soup)

Ingredients

• 2 cups matar (green peas)
• 1 cup sweet corn kernels (makai ke dane)
• 1 cup chopped onion
• 2 tsp finely chopped garlic (lehsun)
• 2 tsp olive oil
• 1/4 cup milk (whole Buffalo, 6.5% fat)
• salt (namak) to taste
• freshly ground black pepper (kalimirch) to taste

Steps

1. To make green pea and corn soup, heat the olive oil in a deep pan.
2. Add the onion, garlic and sauté till the onions are translucent.
3. Add the green peas, corn, salt and 3 cups of water, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
4. Let the mixture cool, blend in a mixer till smooth. Transfer blended mixture to a deep pan.
5. Add 1 cup water, milk and pepper, mix well and simmer for 2 to 3 minutes, while stirring occasionally.
6. Serve green pea and corn soup hot with crusty bread.