Green Paste Recipe

Ingredients

• 2 cups chopped coriander (dhania)
• 1/4 cup mint leaves (pudina)
• 1 tbsp freshly grated coconut
• 1 tbsp thick beaten rice (poha), soaked
• 1 tbsp roughly chopped green chillies
• 1 tsp cumin seeds (jeera)
• 2 tsp lemon juice
• salt (namak) to taste

Steps

1. Combine all the ingredients along with approx. 4 tbsp of water in a mixer and blend to a smooth paste.
2. Store refrigerated till use. You can also make large batch of this paste and freeze it upto 3 months.