Ingredients
- 1 cup finely chopped coriander (dhania)
- 2 pods garlic peeled
- 1/4 cup chopped fresh green garlic (hara lehsun), (including the greens)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 cup water
Steps
- Combine all the ingredients along with water and blend in a mixer to a smooth paste.
- Add the lemon juice and stir well
- Transfer it into a bowl and refrigerate.
- Serve as an accompaniment with snacks or breads or starters