Green Goddess Turkey Burgers

Ingredients

• 1 1/2 pounds ground turkey
• 1/3 cup finely chopped basil
• 1/3 cup finely chopped scallions
• 1/3 cup finely chopped parsley
• 1 tablespoon minced anchovy
• 1/3 cup mayonnaise
• Kosher salt
• Pepper
• 4 hamburger buns, split and toasted
• Mayonnaise, sliced red onion and baby greens, for serving

Steps

1. In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, 1/2 teaspoon of pepper and the 1/3 cup of mayonnaise. Using 2 lids from 1-quart takeout containers, press one fourth of the turkey mixture into 4 perfect patties. Transfer to a plate. Repeat to form the remaining patties.
2. Light a grill or preheat a grill pan. Season the patties lightly with salt and pepper. Grill over moderately high heat, turning once, until cooked through, 10 to 12 minutes. Transfer the burgers to the buns, top with mayonnaise, onion and greens and serve.