Name: Green Goddess, Pistachio, and Goat Cheese Ball
Ingredients: 4 ounces cream cheese, room temperature; 4 ounces goat cheese, room temperature; 2 tablespoons unsalted butter, room temperature; 4 anchovy fillets; 1 cup watercress leaves; ¼ cup mixed tender herb leaves (such as mint, parsley, tarragon and/or cilantro); 2 tablespoons chopped fresh chives; Kosher salt; ¾ cup pistachios, toasted, chopped; Crackers (for serving)

Ingredients

4 ounces cream cheese, room temperature
4 ounces goat cheese, room temperature
2 tablespoons unsalted butter, room temperature
4 anchovy fillets
1 cup watercress leaves
¼ cup mixed tender herb leaves (such as mint, parsley, tarragon and/or cilantro)
2 tablespoons chopped fresh chives
Kosher salt
¾ cup pistachios, toasted, chopped
Crackers (for serving)

Steps

Process cream cheese, goat cheese, and butter in a food processor until smooth. Pulse in anchovies, watercress, herbs, and chives; season with salt. Scrape mixture into a small plastic wrap–lined bowl; gather plastic around cheese, using your hands to shape into a ball. Chill until firm, 3–12 hours.
Just before serving, unwrap cheese ball and roll in pistachios. Serve with crackers.