Green Gazpacho

Ingredients

• 2 cups diced honeydew melon
• 1 English (seedless) cucumber, peeled and diced
• 1 small onion, diced
• 1 avocado – peeled, pitted, and chopped
• 0.25 cup white balsamic vinegar
• 1 jalapeno pepper, seeded and coarsely chopped
• 1 tablespoon lime juice
• 1 clove garlic, chopped
• salt and freshly ground black pepper to taste

Steps

1. Combine melon, cucumber, onion, avocado, vinegar, jalapeño, lime juice, garlic, salt, and black pepper in a blender; blend until smooth. Taste; adjust seasonings. Chill before serving.