Green Garlic Sauce For Chinese Food Recipe

Ingredients

• 1 1/2 tbsp finely chopped coriander (dhania)
• 1 tbsp chopped green chillies
• 2 tbsp finely chopped green garlic (hara lehsun) or 1 tbsp finely finely
• 1 tbsp lemon juice
• 1 tbsp powdered sugar
• 2 tsp white vinegar
• salt (namak) to taste

Steps

1. To make green garlic sauce, combine all the ingredients with 2 tbsp of water in a deep bowl and mix well.
2. Store refrigerated in an air-tight container.
3. Use the green garlic sauce as required.