Green Garlic Chutney/ Hare Lahsun Patta Ki Chutney/ Green Garlic Coriander Chutney

Ingredients

• 4 Tbsp Coriander leaves, Wash and chopped
• 2 Tbsp Green garlic leaves wash and chopped
• 2 Green Chilli chopped
• 2 Tbsp Chana Dal peanut mix mixture
• Salt to taste
• 1/2 lemon juice fresh

Steps

1. Take a plate and keep chopped coriander leaves, chopped green chilli, chopped garlic leaves, chana dal peanut mixture and salt.
2. In a blender jar, add mixture, chopped coriander leaves, chopped garlic leaves, green chilli, salt and 1/4 cup water (add water adjust the consistency) and blend it until smooth mixture.
3. Transfer the mixture in bowl 🥣 Add lemon juice and mix it well. Green Garlic Coriander Chutney is ready to serve. Serve with samosa or kachori or any types of stuffed parathas. Enjoy 😊