Green Chillies Pickle – Instant and Delicious

Ingredients

• 250 gm Green Chillies (dark colour)
• 2 tbsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp Fenugreek seeds
• 1 tbsp coriander seeds
• 2 tbsp mustard seeds
• 1 tsp Turmeric powder
• 2 tsp Kashmiri Red Chilli powder
• 1 tbsp salt
• 1 tsp Nigella Seeds
• 1/2 Cup mustard oil
• 1/2 tsp Asafoetida
• 1 tbsp white vinegar

Steps

1. Wash the chillies, wipe them well, and cut them into pieces.
2. For the spice mix, dry roast whole coriander seeds, mustard seeds, cumin seeds, and fennel seeds for 2 minutes. Once cooled, coarsely grind them.
3. Heat the mustard oil until it starts smoking, then let it cool down. Now add the coarsely ground spice mix, turmeric, salt, Kashmiri red chilli powder, and asafoetida to the slightly cooled oil, then mix it with the chillies. Add nigella seeds and vinegar as well, and mix everything thoroughly. Your instant chilli pickle is ready.
4. Transfer the pickle into a clean glass jar and keep it outside for one day. Then place the jar in sunlight for 3–4 days. After that, it is ready to use.