Green Chilli Thecha Pav Recipe (Thecha Stuffed Pav)

Ingredients

• 1/2 cup roughly chopped green chillies
• 6 tbsp raw peanuts
• 4 tsp oil
• 4 tbsp roughly chopped garlic (lehsun)
• 1/2 cup roughly chopped coriander (dhania)
• salt (namak) to taste
• 14 ladi pav, slit horizontally
• 14 tbsp butter

Steps

1. To make green chilli thecha pav, heat the oil in a broad non-stick pan, add the green chillies and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
2. Add the garlic and coriander and sauté on a medium flame for 1 minute.
3. Allow the mixture to cool completely.
4. Once cooled, add the peanuts and salt and blend to a coarse mixture. Keep aside.
5. Heat 2 tbsp of butter and on a non-stick tava (griddle), add approx. 2 tbsp of thecha and then place 2 open pav and cook on a medium flame till it turns light brown in colour from both the sides.
6. Repeat step 5 to make 13 more stuffed pavs.
7. Serve the green chilli thecha pav recipe immediately.