Green Chile Casserole

Ingredients

• 2 (7 ounce) cans whole green chile peppers, drained
• 1.5 cups shredded Cheddar cheese, divided
• 4 eggs, lightly beaten
• 1/3 cup milk
• salt and pepper to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×12-inch baking dish.
2. Line bottom of the prepared dish with 1/3 green chiles; sprinkle with 1/2 cup Cheddar cheese. Repeat layers twice more. Whisk eggs and milk together in a medium bowl; season with salt and black pepper. Pour egg mixture over chiles and cheese.
3. Bake in the preheated oven until set, 25 to 30 minutes. Let stand before serving for 5 to 10 minutes.