Green Chana Chutney (Green Chickpea Chutney) Recipe

Ingredients

• 1 cup Fresh green chickpeas or frozen
• 3 Green Chillies adjustable
• 6 cloves Garlic
• Salt to taste
• Water as required
• Oil as required
• 1/2 tablespoon Cumin seeds (Jeera)
• 2 tablespoons Curd (Dahi / Yogurt)

Steps

1. To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.
2. Take out the paste in a bowl. Next, heat a pan and add the required oil.
3. Once oil is hot, add cumin seeds. Let it crackle.
4. Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.
5. After 2 minutes, switch off the stove and the chutney is ready to serve.
6. Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.