Green Butterflies (For Toddlers) Recipe

Ingredients

• 2 cups finely chopped spinach (palak)
• 2 tbsp butter
• 1/2 cup finely chopped spring onions with greens
• 2 garlic (lehsun) cloves, finely chopped
• 1/2 cup cheese spread
• 1 1/2 cups milk (whole Buffalo, 6.5% fat)
• salt (namak)
• 1 1/2 cups cooked farfalle

Steps

1. Make a paste of coriander, coconut little green chilli, add cooked and sprouted moong to it and
2. Heat for 2-3 minutes. Makes a yummy snack.
3. Blanch the spinach in boiling water for a minute. Drain and refresh in ice-cold water. Drain again and blend in a mixer to a smooth purée. Keep aside.
4. Heat the butter in a deep pan, add the spring onions and garlic and sauté for 2 to 3 minutes.
5. Add the spinach, cheese spread, milk, salt and pepper, mix well and bring it to boil, while stirring continuously. Keep aside.
6. Blend till smooth and keep aside. Just before serving, re-heat the sauce, adding a little milk or water if required and toss the farfelle in the sauce.
7. Saute small mushrooms in butter, add cream, cheese and salt and toss well.
8. Soak rajma in water overnight. Next day cook in a pressure cooker, add tomato ketchup, salt and a little
9. Chille sauce. Mix well and serve.