Green Beans and Paneer Pulav

Ingredients

• 100 gms Paneer
• 1 cup Green beans chopped
• 1/4 cup green peas
• 2 large onions sliced
• 2 Cups Rice
• to taste Salt
• 2 tablespoon oil
• Handful Coriander leaves chopped finely
• 1/2 teaspoon turmeric powder
• 1 tablespoon red chilli powder
• 1 tablespoon garam masala powder
• 1/2 cup thick yogurt
• as required Water (2.5 cups approximately)

Steps

1. Heat 1 teaspoon oil and saute paneer cubes. Add salt and flip and cook from all the sides. Take the out and add remaining oil. Saute onions till golden brown and add the great beans, green peas and add all the spices and salt. Now add curd and cook for a minute.
2. Add washed rice and water and cover and cook for 10-12 minutes. You can cook in a pressure cooker as well with 2 whistles.
3. Homemade Paneer
4. Paneer Pulav