Green Bean Salad

Ingredients

• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (4 ounce) jar pimentos
• 1 onion, chopped
• 4 stalks celery, chopped
• 1 green bell pepper, chopped
• 0.5 cup vegetable oil
• 1 cup distilled white vinegar
• 1 cup white sugar
• 1 teaspoon salt
• 2 tablespoons water

Steps

1. Combine green beans, peas, corn, pimentos, onion, celery, and bell pepper in a large bowl.
2. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables and stir to coat. Cover and refrigerate for 4 hours or overnight.