Name: Green Apple Sangria
Ingredients: 2 green apples (such as Granny Smith), cored, cut into ¾” pieces; Zest of 1 orange, removed in long strips with a vegetable peeler; ¾ cup fresh orange juice; 2 cinnamon sticks; ¾ cup brandy; ½ cup fresh lemon juice; ⅓ cup sugar; ¼ cup Cointreau or other orange liqueur; 1 750-ml bottle Spanish red wine; 1 cup (about) club soda; slices Orange slices

Ingredients

2 green apples (such as Granny Smith), cored, cut into ¾” pieces
Zest of 1 orange, removed in long strips with a vegetable peeler
¾ cup fresh orange juice
2 cinnamon sticks
¾ cup brandy
½ cup fresh lemon juice
⅓ cup sugar
¼ cup Cointreau or other orange liqueur
1 750-ml bottle Spanish red wine
1 cup (about) club soda
slices Orange slices

Steps

Stir apples, orange zest and juice, cinnamon, brandy, lemon juice, sugar, and Cointreau in a large pitcher to combine. Let sit at room temperature for 1 hour.
DO AHEAD: Sangria base can be made 1 day ahead. Cover; chill.
Add wine to sangria base and stir to combine. Pour sangria over ice, top off with club soda, and garnish with orange slices.