Greek Yogurt Peanut Butter Bites

Ingredients

• 0.25 cup natural peanut butter
• 0.25 cup nonfat vanilla Greek yogurt
• 3 tablespoons honey
• 0.5 cup rolled oats
• 0.25 cup almond flour
• 0.25 cup flaxseed meal
• 2 tablespoons cacao nibs

Steps

1. Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
2. Scoop up about 1 tablespoon of mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.