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Greek Style Green Beans Stir Fry Recipe
Ingredients
- 300 grams Green beans (French Beans) cut into
- 1 cup Onion finely chopped
- 4 cloves Garlic finely chopped
- 1/2 cup Homemade tomato puree
- 2 tablespoons Black Raisins
- 1 teaspoon Whole Black Peppercorns coarsely pounded
- 1 teaspoon Red Chilli flakes
- 2 sprig Coriander (Dhania) Leaves finely chopped
- Salt to taste
- Extra Virgin Olive Oil for cooking
Steps
- To begin making Greek Style Green Beans Stir Fry Recipe, prep all the ingredients and keep them ready.
- Heat a pan with olive oil on medium heat; add the onions and garlic and sauté until the onions are lightly browned. Ensure you cook on medium heat so it browns evenly.
- Once the onions have lightly browned add the tomato puree, crushed peppercorn, chilli flakes and give it a brisk boil for about a minute.
- Add the green beans to the tomato and onion mixture; sprinkle a little water, salt and cover and cook on low heat till the beans are completely cooked and yet green.
- You can stir it couple of times in between to ensure the green beans gets well coated with the tomato onion mixture.
- Once the green beans are cooked through, add the raisins and stir fry the Greek Style Green Beans for less than a minute and turn off the heat.
- Check the salt and adjust to taste accordingly. Once done, transfer the Greek Style Green Beans to a serving bowl and serve hot.
- Serve the Greek Style Green Beans Stir Fry Recipe along with Moroccan Style Vegetable Stew Recipe and Herbed Butter Rice Recipe With Rosemary & Thyme for a delicious continental meal.