Grape Jelly Meatballs

Ingredients

• 1 (32 ounce) jar grape jelly
• 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
• 1 pinch cayenne pepper
• 1 (6 pound) bag frozen cocktail-sized meatballs

Steps

1. Gather all ingredients.
2. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
3. Place meatballs in a slow cooker and top with grape jelly mixture.
4. Cook on Low for 3 to 4 hours.
5. Serve warm and enjoy!