Grandma’s Squash Casserole

Ingredients

• 4 pounds yellow squash, chopped
• 0.25 pound butter, softened
• 1 cup mayonnaise
• 2 eggs, beaten
• 1 tablespoon white sugar
• 3 cups shredded Cheddar cheese
• 1 cup bread crumbs
• 1 (6 ounce) can French fried onions

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a pot of salted water to a boil. Add squash; cook until tender but still firm, about 10 to 15 minutes. Drain and transfer to a large bowl.
3. Add butter, mayonnaise, eggs and sugar to squash; mix together.
4. Sprinkle 1/2 of the bread crumbs on bottom of six-quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
5. Bake in the preheated oven for 20 minutes; top with onion rings and bake for an additional 10 minutes.