Grandma’s Homemade Banana Bread

Ingredients

• 1.5 cups white sugar
• 0.5 cup butter, softened
• 3 bananas, mashed
• 2 large eggs
• 2 cups all-purpose flour
• 1/3 cup sour milk
• 1 teaspoon vanilla extract
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.
2. Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.