Grandma’s Harvard Beets

Ingredients

• 0.75 cup white sugar
• 4 teaspoons cornstarch
• 1/3 cup white vinegar
• 1/3 cup water
• 2 (15 ounce) cans sliced beets, drained
• 3 tablespoons butter
• 0.25 teaspoon salt
• 0.25 teaspoon pepper

Steps

1. Gather all ingredients.
2. Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil and cook for 5 minutes.
3. Add beets to the liquid and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper and remove from the heat. Serve warm or chilled.