Grandma’s Fudge Pie

Ingredients

• 0.5 cup unsalted butter
• 3 (1 ounce) squares unsweetened chocolate
• 1.5 cups white sugar
• 4 large eggs
• 3 tablespoons light corn syrup (such as Karo®)
• 1 teaspoon vanilla extract
• 1 (9 inch) ready-to-use refrigerated pie crust

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter and chocolate in a pan over low heat.
3. Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
4. Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
5. Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.