Grandma’s Fresh Apple Cake

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 cup white sugar
• 1 egg
• 0.25 cup vegetable oil
• 2 cups peeled and chopped apple
• 0.5 cup chopped walnuts
• 0.5 cup raisins

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a small fluted tube pan.
2. Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
3. Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins. Pour into prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.