Grandma Mottle’s Blarney Stones

Ingredients

• 2 cups confectioners' sugar
• 0.5 cup milk, or as needed
• 1.5 teaspoons vanilla extract
• 2 cups dry roasted salted peanuts, finely chopped
• 1 pound cake, cut into bize-size cubes

Steps

1. Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
2. Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
3. Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.